A REVIEW OF LINK đăNG Ký 123B

by soaking sticky rice right away after which you can steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the close in the cooking course of action, we insert some fats, like oil, rooster fat or coconut milk, to make xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed results in amazing tast